Name: French Dip Tortilla Roll Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large flour tortillas, about 12 inches in diameter; 8 slices provolone cheese, thinly sliced; 12 ounces deli roast beef, freshly sliced; 1 cup French fried onions, store-bought or homemade; 2 tablespoons extra virgin olive oil; 1 can (10.5 ounces) beef consommé; 1 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

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There is nothing quite as satisfying as biting into a warm, melty, and savory snack packed with all the delightful flavors of a classic French Dip, reinvented in a fun, handheld form. This French Dip Tortilla Roll Ups Recipe blends tender roast beef, gooey provolone, and crispy French fried onions wrapped in a golden tortilla, all served with a flavorful au jus that’s perfect for dipping. Whether you’re hosting a casual get-together or craving a comforting snack, these roll ups bring all the deliciousness with minimal fuss, sure to become a new favorite in your recipe collection.

Ingredients You'll Need

The image shows four rolled wraps placed closely on a white plate on a white marbled surface, each wrap has a golden-brown grilled outer layer with crisp spots and is filled with dark brown shredded meat and melted yellow cheese, some cheese oozes out from the edges along with some meat juices, garnished with small bits of green herbs sprinkled over the wraps and plate, behind the plate there is a white ceramic cup holding brown dipping sauce, the overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, working together to create that perfect balance of savory, crispy, and cheesy texture that makes this dish irresistible. Each component plays a special role, from the melty provolone that binds to the roast beef’s rich flavor and the crispy onions that add that memorable crunch.

4 large flour tortillas: Use tortillas about 12 inches in diameter for easy rolling and to hold all the fillings without bursting.
8 slices provolone cheese: Thin slices melt beautifully, providing creamy texture without overpowering the beef.
12 ounces deli roast beef: Freshly sliced for tenderness and maximum flavor.
1 cup French fried onions: Adds that satisfying crispy crunch and a hint of sweetness.
2 tablespoons extra virgin olive oil: Brushing oil on the tortillas helps them crisp up to a perfect golden finish while adding richness.
1 can (10.5 ounces) beef consommé: Key for creating the rich, flavorful au jus for dipping.
1 cup water: Used to lighten the consommé and make just the right amount of au jus.
1 tablespoon Worcestershire sauce: Adds depth and a savory umami punch to the dipping sauce.
2 teaspoons low sodium soy sauce: Enhances the beef flavor and adds a subtle saltiness without overpowering.
½ teaspoon onion powder: Infuses a mild sweetness and aromatic note to the au jus.
½ teaspoon garlic powder: Complements the onions and beef with a gentle kick.

How to Make French Dip Tortilla Roll Ups Recipe

Step 1: Preheat Oven and Prepare Pan

Start by setting your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper; this will make cleanup a breeze and keep the roll ups from sticking as they bake to golden perfection.

Step 2: Assemble Roll Ups

Lay one tortilla flat and get ready to pile on the goodness. On half of the tortilla, place 2 slices of provolone cheese, then add approximately 3 ounces of roast beef. Don't be shy with the French fried onions—a generous handful adds the perfect crunch. Finally, brush the inside edge of the tortilla lightly with olive oil; this helps seal the roll up beautifully.

Step 3: Roll and Arrange

Starting from the filled side, roll the tortilla tightly, enclosing all the delicious fillings. Press the oiled edge down to seal it shut, preventing any sneaky cheese or beef from escaping during baking. Place the roll seam-side down on your prepared baking sheet and repeat with the remaining tortillas.

Step 4: Brush with Olive Oil and Bake

Brush the tops and sides of each roll up lightly with the remaining olive oil. This little touch ensures a beautifully crisp, golden exterior once baked. Pop them into the oven for 8 to 10 minutes, rotating halfway through if needed, until the tortillas are golden and the cheese is just starting to bubble at the edges.

Step 5: Prepare Au Jus

While the roll ups bake, grab a small saucepan and combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking to blend everything together smoothly. Bring it to a gentle simmer for 3 to 4 minutes. The aroma alone will have your mouth watering.

Step 6: Rest, Slice, and Serve

Once baked, let the roll ups rest on a wire rack for about 2 minutes so the cheese can set nicely. Then slice each roll into halves or thirds—perfect bite-sized morsels. Arrange them on a platter and serve immediately alongside your warm, fragrant au jus for dipping.

How to Serve French Dip Tortilla Roll Ups Recipe

The image shows four rolled tortillas lightly toasted to golden brown with small charred spots, each filled with a layer of melted white cheese topped with savory shredded dark brown meat and glossy brown sauce that oozes out at the ends. The tortillas are placed closely together on a round white plate, garnished sparingly with green herbs. In the background on a white marbled surface, there are two small white bowls, one with more brown sauce and the other filled with orange shredded vegetables. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of freshly chopped parsley or chives to brighten up the plate and add a fresh herbal note. A light dusting of cracked black pepper over the au jus can also enhance the flavor just before serving.

Side Dishes

Serve these roll ups with a crisp green salad or some roasted vegetables to keep the meal light and balanced. For a heartier approach, crispy potato wedges or a baked macaroni and cheese make excellent companions.

Creative Ways to Present

For parties, thread the roll up slices onto small skewers or toothpicks for easy grab-and-go snacking. You can also arrange them in a circle on a large platter with a bowl of au jus in the center, making the presentation as inviting as the flavors themselves.

Make Ahead and Storage

Storing Leftovers

Place any leftover roll ups in an airtight container and refrigerate for up to 3 days. It’s best to keep the au jus separate to maintain its freshness and flavor.

Freezing

You can freeze the roll ups before baking by wrapping each tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

Reheat leftovers in a 350°F oven on a baking sheet for about 10 minutes, or until warmed through and crispy again. Warm the au jus gently on the stovetop and enjoy the dip just like fresh.

FAQs

Can I use other types of cheese in this French Dip Tortilla Roll Ups Recipe?

Absolutely! While provolone melts beautifully and complements the roast beef, you can experiment with Swiss or mozzarella for a slightly different yet equally delicious twist.

Is it necessary to use French fried onions?

French fried onions add a wonderful crunch and subtle sweetness, but if you don’t have them, crispy fried shallots or even finely chopped roasted onions can make great substitutes.

Can I make this recipe gluten-free?

Yes! Just swap the flour tortillas for gluten-free varieties and ensure your consommé and other sauces are certified gluten-free.

How long can I keep the au jus after making it?

Store the au jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Can I use leftover roast beef for this recipe?

Definitely! Leftover sliced roast beef works perfectly, making this recipe a fantastic way to transform your leftovers into a new and exciting meal.

Final Thoughts

If you’re looking for a fun, tasty way to enjoy the comforting flavors of a French Dip sandwich with all the convenience of finger food, this French Dip Tortilla Roll Ups Recipe is just what you need. It’s quick to prepare, festive to serve, and sure to bring smiles every time you share it. Give it a try and watch it become a star at your next gathering or a go-to snack on any night!

French Dip Tortilla Roll Ups Recipe

Ingredients You'll Need