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Zesty Lime Shrimp and Avocado Salad Recipe

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4 from 9 reviews

A refreshing and zesty lime shrimp and avocado salad that combines succulent jumbo shrimp with creamy avocado, tangy lime juice, crisp red onion, and a hint of jalapeño heat, perfect for a light and healthy meal in just 20 minutes.

Ingredients

Salad Ingredients

  • 1 lb jumbo cooked shrimp, peeled and chopped
  • 1 medium hass avocado, diced (about 5 oz)
  • 1 medium tomato, diced
  • 1 jalapeño, seeds removed and diced fine
  • 1 tbsp chopped cilantro

Marinade Ingredients

  • 1/4 cup red onion, chopped
  • 2 limes, juiced
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • Black pepper to taste

Instructions

  1. Prepare the marinade: In a small bowl, combine the chopped red onion, lime juice, olive oil, kosher salt, and black pepper. Let the mixture marinate for at least 5 minutes to mellow the sharp flavor of the onion and allow the flavors to blend.
  2. Assemble the salad base: In a large bowl, combine the chopped cooked shrimp, diced avocado, diced tomato, and finely diced jalapeño. Ensure all ingredients are fresh and well-prepped for the best flavor and texture.
  3. Toss and finish: Pour the marinade mixture over the shrimp and vegetable mixture. Add the chopped cilantro and gently toss all ingredients together, being careful not to mush the avocado. Taste and adjust the seasoning with additional salt and pepper if necessary.

Notes

  • Use fresh lime juice for the best zesty flavor.
  • For less spice, reduce or omit the jalapeño.
  • This salad is best served immediately to maintain avocado freshness and vibrant flavors.
  • Can be served on a bed of mixed greens or with tortilla chips as a light entree or appetizer.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day.

Find it online: https://simpleplatter.com/zesty-lime-shrimp-and-avocado-salad-recipe/