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Yogurt Flatbread Recipe

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3.9 from 1 review

This Yogurt Flatbread recipe offers a quick and easy way to make soft, fluffy flatbreads with just a few simple ingredients. Made with all-purpose flour, Greek yogurt, and a touch of baking powder, these flatbreads are perfect for serving alongside dips, salads, or as a base for wraps. Cooked on a cast iron skillet, they develop a lovely golden exterior while remaining tender inside.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour (plus more if needed)
  • 1 teaspoon salt
  • ½ teaspoon baking powder

Wet Ingredients

  • 1 cup Stonyfield Whole Milk Greek yogurt

For Cooking

  • Cooking oil spray

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
  2. Add yogurt and combine: Add the Greek yogurt to the dry ingredients and mix with a wooden spoon until all ingredients come together forming a dough.
  3. Knead the dough: Transfer the dough to a lightly floured surface and knead it by hand for about 5 minutes. The dough should become smooth but can still have some bumps remaining.
  4. Divide and rest: Divide the dough into 4 equal portions and roll each into a ball. Press plastic wrap onto the surface of each dough ball tightly, then wrap and let rest at room temperature for 20 minutes.
  5. Roll out the dough: Using a rolling pin, flatten each dough ball into a flatbread shape, adding a little extra flour if the dough sticks to your fingers or surface.
  6. Cook the flatbread: Heat a cast iron skillet over medium-low heat and spray lightly with cooking oil. Place one flatbread onto the skillet and cook for 2–3 minutes until the bread puffs and golden brown spots appear. Flip and cook the other side for an additional 2 minutes. Repeat with all remaining flatbreads.
  7. Serve: Serve warm with accompaniments like homemade labneh, olives, tomatoes, and cucumbers, if desired.

Notes

  • Use whole milk Greek yogurt for best flavor and texture.
  • If the dough feels too sticky, add a little more flour, a tablespoon at a time.
  • Resting the dough helps relax the gluten for softer flatbreads.
  • Cooking on medium-low heat ensures the flatbread cooks through without burning.
  • Cast iron skillet is preferred, but a non-stick skillet or griddle can also be used.

Find it online: https://simpleplatter.com/yogurt-flatbread-recipe/