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Watergate Salad Recipe

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4 from 5 reviews

This classic Watergate Salad is a delightful, retro no-bake dessert combining the sweet and tangy flavors of crushed pineapple with creamy pistachio pudding, fluffy whipped topping, mini marshmallows, and crunchy pecans. Perfectly chilled, it's a refreshing and easy-to-make treat that serves as a crowd-pleaser at any gathering.

Ingredients

Ingredients

  • 1 can crushed pineapple (20 ounces, undrained)
  • 2 packages instant pistachio pudding mix (3.4 ounces each)
  • 16 ounces frozen whipped topping (thawed)
  • 2 cups miniature marshmallows
  • 3/4 cup pecans

Instructions

  1. Mix Pineapple and Pudding: In a large bowl, stir together the entire can of crushed pineapple (with juice) and both packages of instant pistachio pudding mix until well combined; this will activate the pudding and thicken the mixture.
  2. Fold in Whipped Topping: Using a rubber spatula, carefully fold in the thawed frozen whipped topping into the pudding mixture, making sure to blend until no streaks remain. This creates a light and creamy texture.
  3. Add Marshmallows and Pecans: Gently fold in the miniature marshmallows and pecans to incorporate some chewiness and crunch throughout the salad.
  4. Chill Before Serving: Cover the bowl tightly with plastic wrap or a lid and refrigerate the salad for at least 3 hours. This chilling time allows the flavors to meld and the salad to set to the perfect consistency.
  5. Serve and Enjoy: After chilling, give the salad a gentle stir and serve cold as a refreshing and nostalgic dessert or side dish.

Notes

  • For added texture, you can toast the pecans lightly before folding them into the salad.
  • This salad is best served chilled; do not skip the refrigeration time as it helps the pudding set properly.
  • Substitute miniature marshmallows with chopped regular marshmallows if needed.
  • For a nut-free version, omit the pecans.
  • Use freshly whipped cream instead of frozen whipped topping if preferred, but adjust quantity to about 1 1/2 cups.

Find it online: https://simpleplatter.com/watergate-salad-recipe/