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Vanilla Lavender Cheesecake Recipe

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This Vanilla Lavender Cheesecake is a delicate and aromatic no-bake dessert featuring a buttery graham cracker crust, a creamy vanilla-infused cream cheese filling, and the subtle floral notes of dried culinary lavender steeped in heavy cream. Perfect for an elegant treat or special occasion, this cheesecake offers a unique blend of flavors with a smooth, luxurious texture.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • ¾ cup honey
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.
  2. Infuse the Cream: In a small saucepan, combine the heavy whipping cream and dried lavender over low heat. Allow it to simmer for about 5 minutes, then remove from heat and let it steep for 15-20 minutes before straining to remove the lavender buds.
  3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add honey, vanilla extract, and lemon juice. Mix until well combined and creamy.
  4. Combine: Slowly pour the infused cream into the cream cheese mixture, mixing until fully incorporated. Be careful not to overmix.
  5. Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  6. Serve: Once set, carefully remove the springform pan. Slice and serve chilled, garnished with additional lavender or a drizzle of honey if desired.

Notes

  • Make sure to chill the crust well before adding the filling to help it set properly.
  • Infusing the cream with lavender is key to achieving the delicate floral flavor; don’t skip the steeping step.
  • Use softened cream cheese at room temperature to ensure a smooth filling without lumps.
  • If you prefer a sweeter cheesecake, you can adjust the amount of honey to taste.
  • Garnish with edible flowers or extra honey for an elegant presentation.
  • This cheesecake is best enjoyed within 2-3 days of preparation and should be stored refrigerated.

Find it online: https://simpleplatter.com/vanilla-lavender-cheesecake-recipe/