Tomato Basil Salad Recipe
A fresh and vibrant Tomato Basil Salad featuring juicy cherry tomatoes, creamy bocconcini, and aromatic basil leaves, tossed in a simple yet flavorful balsamic vinaigrette. Perfect as a light appetizer or side dish, ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 3 cups cherry tomatoes, halved
- ⅓ cup shallots, thinly sliced
- 1 cup bocconcini
- 20 basil leaves, chopped chiffonade
Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
Instructions
- Combine Salad Ingredients: Place the halved cherry tomatoes, thinly sliced shallots, bocconcini, and half of the chopped basil leaves into a large serving bowl.
- Prepare the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper until emulsified and well combined.
- Dress the Salad: Pour the prepared dressing over the ingredients in the large bowl and toss gently but thoroughly to ensure everything is evenly coated.
- Garnish and Serve: Sprinkle the remaining chopped basil leaves over the top of the salad as a fresh garnish. Serve immediately to enjoy the salad at its best.
Notes
- Use fresh cherry tomatoes for the best flavor and texture.
- Chiffonade refers to thinly slicing the basil leaves into fine ribbons.
- Bocconcini can be substituted with fresh mozzarella pearls if needed.
- The salad is best served fresh but can be chilled for up to 1 hour before serving.
- Adjust salt and pepper to taste based on your preference.
Find it online: https://simpleplatter.com/tomato-basil-salad-recipe/