Strawberry Matcha Latte with Sweet Cream Recipe
A refreshing and visually stunning Strawberry Matcha Latte that combines the earthy flavors of ceremonial grade matcha with the sweet, creamy taste of fresh strawberries and a luscious sweet cream topping. Perfect for a quick 5-minute treat, this latte blends hot matcha with cold milk and ice, finished with a smooth strawberry-infused cream that adds a delightful twist to your traditional matcha latte.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Matcha Latte
- 1 teaspoon ceremonial grade matcha powder
- 2 oz hot water
- 1 teaspoon liquid sweetener (e.g., agave nectar)
- 5 oz milk (dairy or plant-based, oat milk preferred)
- Ice (enough to fill glass about 3/4 full)
Strawberry Sweet Cream
- 2-3 medium strawberries
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener
Instructions
- Prepare Matcha Latte: Sift the matcha powder into a small bowl to break up any clumps for a smooth texture. Pour in the hot water and whisk vigorously using a bamboo whisk or milk frother until the matcha is fully dissolved and a light foam appears on the surface. Add the liquid sweetener while the mixture is still warm and stir well.
- Assemble Latte Base: Fill a glass about three-quarters full with ice cubes. Pour in the milk followed by the prepared matcha mixture. Stir gently to combine all elements evenly.
- Make Strawberry Sweet Cream: In a small bullet blender, combine the fresh strawberries, heavy cream, milk, and sweetener. Blend for 5 to 10 seconds until the mixture reaches a consistency similar to melted ice cream, thick but pourable.
- Finish and Serve: Carefully pour the strawberry sweet cream on top of the matcha latte. Gently stir just enough to create a beautiful gradient effect without fully mixing the layers, preserving the visual appeal. Serve immediately for the best flavor and presentation.
Notes
- Use ceremonial grade matcha for the best flavor and color.
- Adjust sweetener amount to taste, depending on your preference and the sweetness of the strawberries.
- Oat milk is recommended for a creamy texture and complementing flavor, but any milk or milk alternative works.
- For a colder drink, chill the milk before assembly.
- Blend strawberry cream until just smooth to retain some texture and vibrant taste.