Simple Sautéed Cabbage Recipe
A simple and flavorful sautéed cabbage recipe that’s perfect as a quick side dish. Tender green cabbage is cooked with onion, garlic, smoked paprika, and a buttery olive oil base for a savory and slightly smoky taste. Ready in just 30 minutes, this dish pairs well with a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head green cabbage, cored and sliced into thin strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
Oils & Fats
- 2 tablespoons butter
- 1 teaspoon olive oil
Spices & Seasoning
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Prep the vegetables: Slice the cabbage thinly after removing the core and chop the onion into small pieces.
- Sauté the onion: Heat butter and olive oil in a skillet over medium-high heat, add the chopped onion and cook for 3 minutes until softened.
- Cook the cabbage: Add the sliced cabbage to the skillet. Toss or stir frequently using two spoons or tongs. Cook for about 10-15 minutes until the cabbage is tender and has reduced in volume.
- Add spices and garlic: Stir in the smoked paprika and minced garlic. Continue cooking for another 2 minutes, adjusting heat if needed to prevent excessive browning while allowing some caramelization for flavor.
- Season and serve: Season with salt and pepper to taste. Serve immediately as a warm side dish.
Notes
- Using two spoons or tongs helps toss the cabbage without breaking it down too much.
- The slight browning adds depth of flavor but avoid burning the garlic.
- This dish can be customized with additional spices like cayenne or cumin for extra heat and complexity.
- Leftovers keep well refrigerated and can be reheated gently on the stovetop.
Find it online: https://simpleplatter.com/simple-sauteed-cabbage-recipe/