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Simple Blood Orange Salad Recipe

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3.9 from 6 reviews

A vibrant and refreshing blood orange salad featuring a tangy champagne vinaigrette, fresh herbs, and a perfect balance of sweet and savory flavors. This simple no-cook recipe is perfect for a light appetizer or side dish, highlighting seasonal blood oranges with a bright, citrusy dressing.

Ingredients

For the Champagne Vinaigrette

  • 3 tablespoons Champagne vinegar or white wine vinegar
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon honey or agave syrup
  • 6 tablespoons avocado oil or extra virgin olive oil (use good quality)
  • Sea salt (coarse), to taste
  • Black pepper (fresh ground), to taste

For the Salad

  • 6 whole blood oranges, peeled and any pith removed, sliced (use gloves if needed because the juice can cause stains)
  • 1 tablespoon red onion or shallot, finely diced
  • 8 whole parsley leaves only
  • 8 whole mint leaves only
  • Sea salt, for finishing

Instructions

  1. Prepare the Champagne Vinaigrette: In a small bowl, combine the Champagne vinegar, Dijon mustard, and honey. Whisk together until the honey is fully incorporated and the mixture is smooth.
  2. Emulsify the Dressing: Slowly whisk in the avocado oil until the dressing is completely emulsified, creating a smooth and slightly thickened vinaigrette. Season with coarse sea salt and fresh ground black pepper to taste, then set aside.
  3. Arrange the Blood Orange Slices: Lay the peeled and sliced blood oranges evenly on a serving platter, arranging them attractively to showcase their vibrant color.
  4. Add the Aromatics and Herbs: Sprinkle the finely diced red onion or shallot evenly over the citrus slices, then scatter the fresh parsley and mint leaves over the top for a pop of herbal freshness.
  5. Dress the Salad and Finish: Drizzle the prepared champagne vinaigrette over the arranged salad to your liking. Finish with a good sprinkle of sea salt to enhance the flavors and serve immediately.

Notes

  • Use gloves when handling blood oranges to avoid staining your hands with their potent juice.
  • For a vegan version, substitute honey with agave syrup.
  • This salad is best served fresh to maintain the vibrant texture and flavor of the blood oranges and herbs.
  • Adjust the amount of onion and herbs to suit your taste preferences.

Find it online: https://simpleplatter.com/simple-blood-orange-salad-recipe/