Shamrock Shakes Recipe
A refreshing and festive Shamrock Shake recipe that combines creamy vanilla bean ice cream with mint extract and a splash of green food coloring for a perfect Saint Patrick's Day treat. This quick and easy blender recipe is topped with whipped cream and maraschino cherries for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Shake Ingredients
- 1 ½ cups vanilla bean ice cream
- ¼ cup heavy cream
- ¼ cup whole or 2% milk
- ½ teaspoon mint extract
- 8 to 10 drops green food coloring (gel or liquid, gel is more concentrated)
Toppings
- Whipped cream (for topping)
- Maraschino cherries (for topping)
Instructions
- Blend Ingredients: In a blender, combine the vanilla bean ice cream, heavy cream, milk, mint extract, and green food coloring. Blend until the mixture is completely smooth, thick, and creamy, ensuring even color and flavor.
- Serve with Toppings: Divide the shake mixture evenly between two glasses. Top each serving with a generous amount of whipped cream and finish with a maraschino cherry on top. Serve immediately for the best taste and texture.
Notes
- Use gel food coloring if you want a more vibrant green color.
- Adjust the amount of mint extract to your taste preference for a milder or stronger mint flavor.
- For a lighter version, substitute the heavy cream with additional milk or use a lower-fat ice cream.
- The shake is best served immediately to maintain its creamy texture.
Find it online: https://simpleplatter.com/shamrock-shakes-recipe/