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Seven Layer Vegetarian Dip Recipe

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3.8 from 8 reviews

A delicious and colorful Seven Layer Vegetarian Dip that combines creamy refried beans, seasoned black beans, fresh guacamole, sour cream, salsa, shredded cheddar cheese, and fresh vegetables. Perfect for parties and gatherings, this layered dip is easy to prepare and served chilled with tortilla chips.

Ingredients

Beans Layer

  • 1 16-oz can refried beans
  • 1 15-oz can black beans
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon smoked paprika

Other Layers

  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 2 diced tomatoes
  • 1/4 cup chopped green onions

Instructions

  1. Spread refried beans: Evenly spread the 16-oz can of refried beans in the bottom of a 9x13 inch glass dish, creating the first layer for the dip.
  2. Prepare black bean layer: Drain and rinse the 15-oz black beans, then mix them in a bowl with 1/4 teaspoon cumin, 1/4 teaspoon paprika, and 1/4 teaspoon smoked paprika. Spread this seasoned black bean mixture evenly over the refried beans.
  3. Add guacamole layer: Carefully spoon and spread 1 cup of guacamole over the black bean layer, creating a smooth, even layer.
  4. Spread sour cream: Add 1 cup of sour cream over the guacamole, spreading it evenly to cover the entire surface.
  5. Add salsa layer: Spread 1 cup of salsa evenly over the sour cream layer, ensuring full coverage.
  6. Sprinkle cheese: Evenly sprinkle 1 cup of shredded cheddar cheese over the salsa layer.
  7. Add fresh toppings: Top the dip evenly with 2 diced tomatoes and 1/4 cup chopped green onions for a fresh and colorful finish.
  8. Chill the dip: Refrigerate the layered dip for at least 1 hour before serving to allow the flavors to meld together and the dip to set properly.
  9. Serve: Serve the seven layer dip chilled with tortilla chips for scooping and dipping.

Notes

  • The dip can be made a few hours in advance and refrigerated, making it perfect for parties and gatherings.
  • For a spicier version, add chopped jalapeños or hot sauce to the salsa layer.
  • Use a high-quality guacamole or homemade guacamole for best flavor.
  • Substitute sour cream with Greek yogurt for a healthier twist.
  • Try adding chopped black olives or sliced radishes as additional toppings for variety.

Find it online: https://simpleplatter.com/seven-layer-vegetarian-dip-recipe/