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Perfect Roasted Green Beans Recipe

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4.2 from 3 reviews

This Perfect Roasted Green Beans recipe offers a simple and delicious way to enjoy fresh green beans with a tender texture and lightly browned exterior. Enhanced with olive oil, sea salt, and optional garnishes like toasted almonds, sesame seeds, or lemon zest, it's a versatile side dish that pairs well with a variety of meals.

Ingredients

Green Beans

  • 12 oz. fresh green beans, washed and dried, ends trimmed

Seasoning

  • 1 Tbsp olive oil
  • 1/4 tsp sea salt
  • Slivered almonds or sesame seeds (optional)
  • Lemon zest (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees F (218 C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Green Beans: Place the trimmed green beans on the parchment-lined baking sheet. Drizzle evenly with olive oil and sprinkle with sea salt. Toss the beans gently to ensure all are coated with oil and salt for even roasting.
  3. Roast Green Beans: Roast the green beans on the center rack of the oven for 15-17 minutes until they become tender and develop a lightly browned exterior. At about 8 minutes into roasting, toss the beans to promote even cooking and browning on all sides.
  4. Serve and Garnish: Serve the roasted green beans warm as a side dish or incorporate them into bowls, wraps, pasta, or salads. Optionally, garnish with toasted slivered almonds, sesame seeds, or lemon zest to add texture and a fresh flavor.
  5. Storage and Reheating: For leftovers, store the roasted green beans in a sealed container in the refrigerator for up to 2-3 days. Reheat them on the stovetop in a skillet over medium-high heat until warmed through. Note that this dish is not freezer friendly.

Notes

  • Ensure green beans are thoroughly dried after washing to promote even roasting and prevent steaming.
  • Tossing the green beans halfway through cooking helps achieve uniform browning and texture.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Garnishes like toasted almonds or lemon zest can be adjusted to your taste preferences.
  • Do not freeze leftovers as the texture will deteriorate; instead consume within 2-3 days.

Find it online: https://simpleplatter.com/perfect-roasted-green-beans-recipe/