Oven Roasted Asparagus Recipe
This easy oven roasted asparagus recipe delivers tender-crisp asparagus spears seasoned with olive oil, garlic powder, sea salt, and black pepper. Roasting brings out the natural sweetness and creates a deliciously simple side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Asparagus
- 1 lb Asparagus (woody ends trimmed)
Seasonings
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder (optional)
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C). Line a baking sheet with foil if you'd like for easier cleanup.
- Arrange asparagus: Lay the asparagus spears out in a single layer on the baking sheet, arranging them all parallel to each other to ensure even cooking.
- Season: Drizzle the asparagus with olive oil, then sprinkle evenly with sea salt, black pepper, and garlic powder if using.
- Toss to coat: Using your hands or tongs, gently toss and turn the asparagus to coat all pieces evenly with oil and seasonings. Then rearrange them into a single layer again.
- Roast: Place the baking sheet in the preheated oven and roast until the asparagus becomes crisp-tender. Cooking time depends on thickness: 8-11 minutes for thin stalks, 12-15 minutes for average, or 16-20 minutes for thick stalks.
Notes
- Trim the woody ends of asparagus stems before cooking for better texture.
- Adjust roasting time based on asparagus thickness to avoid overcooking.
- Garlic powder is optional but adds a savory depth of flavor.
- Use foil to line the baking sheet for easier cleanup.
- For a slight crunch, roast towards the shorter time range; for softer stalks, roast longer.
Find it online: https://simpleplatter.com/oven-roasted-asparagus-recipe/