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One Pot Turkey Tuscan Soup Recipe

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A hearty and flavorful one-pot Turkey Tuscan Soup combining tender turkey cutlets, fire-roasted tomatoes, rotini pasta, and fresh spinach, enhanced with balsamic vinegar and parmesan cheese for a comforting Italian-inspired meal that's easy to prepare.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 Shady Brook Farms Tuscan-Style Tomato Garlic Basil Turkey Skillet Kit
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 2 cups rotini pasta (gluten-free recommended)
  • 1 (32 ounce) box chicken broth
  • 1/2 teaspoon ground black pepper
  • 2 cups baby spinach
  • 2 tablespoons balsamic vinegar
  • 1/3 cup shredded parmesan cheese, plus more for finishing
  • Salt, to taste
  • Fresh basil, for finishing

Instructions

  1. Heat the oil and cook turkey: Heat olive oil in a large deep-sided saucepan over medium-high heat. When hot, add the turkey cutlets and cook for 3-4 minutes on each side until browned and cooked through. Remove from pan and let rest on a cutting board for 5 minutes.
  2. Slice turkey and combine ingredients: Slice the rested turkey into thin strips and cut in half. Return the turkey to the pan along with the skillet sauce packet from the turkey kit, fire-roasted diced tomatoes, and rotini pasta. Stir to combine evenly.
  3. Add broth and seasoning: Pour in the 32-ounce box of chicken broth and add the ground black pepper. Stir to mix all components evenly.
  4. Cook pasta: Cover the pan and cook for 8-10 minutes, or until the rotini pasta is al dente, stirring occasionally to prevent sticking.
  5. Finish with spinach, vinegar, and cheese: Remove the pan from heat. Stir in the baby spinach, balsamic vinegar, and shredded parmesan cheese. Let the soup sit for about 5 minutes, allowing the spinach to wilt and cheese to melt into the broth.
  6. Season and serve: Taste the soup and add salt as needed, depending on sodium content of your broth. Scoop the soup into bowls and garnish with extra parmesan cheese and fresh basil leaves for added freshness and flavor.

Notes

  • Using gluten-free rotini pasta makes this dish suitable for gluten-sensitive individuals.
  • Adjust salt carefully as the chicken broth and turkey kit sauce may already contain sodium.
  • Fresh basil is highly recommended for garnish to enhance the soup’s flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be doubled easily for larger groups.

Find it online: https://simpleplatter.com/one-pot-turkey-tuscan-soup-recipe/