One-Bowl Fudgy White Chocolate Brownies Recipe
Delightfully rich and fudgy, these one-bowl white chocolate brownies combine creamy white chocolate with a tender, soft crumb. Perfectly balanced in sweetness and texture, they are easy to prepare with minimal fuss, making them an ideal treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter
- 1 cup butter
- 6 ounces white chocolate, chopped
- 1 ¼ cups sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Line a 9 x 13-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the butter and chopped white chocolate. Microwave on medium power for about 2 minutes, stopping every 30 seconds to whisk until the mixture is smooth and fully melted.
- Combine Wet Ingredients: Add the sugar to the melted chocolate mixture and whisk thoroughly until incorporated. Then whisk in the eggs and vanilla extract until the batter is smooth and homogenous.
- Incorporate Dry Ingredients: Add the flour, baking powder, and salt to the wet ingredients and whisk until just combined. Be careful not to overmix to keep the brownies tender.
- Add White Chocolate Chips: Gently fold in the white chocolate chips, distributing them evenly throughout the batter.
- Pour and Bake: Pour the batter into the prepared pan and use an offset spatula to spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs and the top is golden brown.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into 24 squares for serving.
Notes
- Using room temperature eggs helps achieve a smoother batter and even baking.
- Be cautious not to overbake to maintain the fudgy texture.
- Ensure the white chocolate is melted gently to avoid scorching.
- Parchment paper lining makes cleanup easier and prevents sticking.
- For an extra touch, sprinkle a pinch of sea salt on top before baking.