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Mini Lemon Blueberry Tarts Recipe

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4.1 from 4 reviews

These Mini Lemon Blueberry Tarts are a delightful, bite-sized dessert featuring a creamy ricotta filling infused with fresh lemon zest and juice, nestled in crisp phyllo shells, and topped with juicy blueberries and optional pomegranate seeds. Perfect for parties, brunch, or anytime you want a refreshing, light treat.

Ingredients

Filling

  • ¾ cup whole milk ricotta cheese
  • 3 large eggs
  • 2 tablespoons honey (or maple syrup)
  • ¾ teaspoon vanilla extract
  • 1 tablespoon lemon zest (from 1 large or 2 small lemons, freshly grated)
  • 1 teaspoon lemon juice
  • Pinch of salt

Shells and Toppings

  • 24 mini phyllo shells
  • 1 cup blueberries
  • A handful of pomegranate seeds (optional garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Make Filling: In a medium bowl, whisk together the ricotta cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, lemon juice, and a pinch of salt until smooth and well combined.
  3. Fill Phyllo Shells: Arrange the mini phyllo cups on the prepared baking sheet. Spoon about 1 tablespoon of the ricotta lemon filling into each phyllo shell, distributing evenly.
  4. Bake Tarts: Place the filled phyllo cups in the oven and bake for 14-15 minutes, or until the filling is warmed through and the phyllo shells turn a light golden brown.
  5. Cool and Garnish: Remove the tarts from the oven and allow them to cool for a few minutes. Top each tart with fresh blueberries and, if desired, a sprinkle of pomegranate seeds before serving.

Notes

  • Use fresh lemon zest and juice for the brightest flavor.
  • Mini phyllo shells can be found in most grocery stores in the frozen or refrigerated section.
  • Honey can be substituted with maple syrup for a vegan alternative, but the recipe is not fully vegan due to eggs and ricotta.
  • These tarts are best enjoyed the same day but can be refrigerated for up to 2 days.
  • Optional garnish with pomegranate seeds adds a beautiful color contrast and a burst of tartness.

Find it online: https://simpleplatter.com/mini-lemon-blueberry-tarts-recipe/