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Leftover Pasta Frittata Recipe

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A delicious and easy way to transform leftover pasta into a savory frittata, combining eggs, cheese, cream, and fresh parsley for a comforting and satisfying meal perfect for any time of day.

Ingredients

Primary Ingredients

  • 1 pound leftover pasta
  • 6 eggs
  • ½ cup hard cheese (such as parmesan and/or cheddar, grated)
  • ⅓ cup melting cheese (such as mozzarella, grated)
  • 3-4 tablespoons cream
  • 2 tablespoons fresh parsley (chopped)
  • Salt and pepper, to taste
  • 1-2 tablespoons butter or olive oil

Instructions

  1. Preheat the oven. Set your oven to 350ºF (180ºC) to prepare for baking the frittata later.
  2. Mix eggs and cream. In a large bowl, whisk together the eggs, cream, salt, and pepper until evenly combined.
  3. Add pasta and cheeses. Fold in the leftover pasta, half of the grated hard cheese, and all of the melting cheese into the egg mixture.
  4. Prepare the skillet. Melt the butter or heat the olive oil in a cast iron skillet over low heat to prevent sticking and add flavor.
  5. Cook the mixture. Pour the egg and pasta mixture into the skillet, cooking without stirring for about 8 to 10 minutes until the edges begin to set.
  6. Add extra cheese on top. Sprinkle the remaining hard cheese evenly over the partially cooked surface.
  7. Check egg consistency. The outer edges should be cooked while the center remains wet and uncooked.
  8. Bake the frittata. Transfer the skillet to the oven and bake on the middle rack for 7 to 8 minutes until the center is almost firm but still slightly moist.
  9. Broil for finishing. Increase the oven temperature to 400ºF (200ºC), set to broil, and broil the frittata for 5 minutes or until the top sets and achieves a lightly browned finish to your liking.
  10. Serve. Carefully remove the skillet using oven mitts, sprinkle with freshly chopped parsley, slice, and serve warm.

Notes

  • Use a cast iron skillet for best heat distribution and oven safety.
  • If you don’t have leftover pasta, freshly cooked pasta works as well but drain it well.
  • Adjust cream quantity depending on desired richness; 3-4 tablespoons provide a creamy texture.
  • You can substitute cheeses based on preference; harder cheeses add flavor while melting cheeses ensure gooeyness.
  • Broil carefully to avoid burning; keep an eye on the frittata during this stage.

Find it online: https://simpleplatter.com/leftover-pasta-frittata-recipe/