Irish Ginger Cookies Recipe
These Irish Ginger Cookies are a delightful holiday treat featuring warm spices like ginger, cinnamon, and cloves. Soft and chewy with a sweet coating of confectioners' sugar, they are perfect for festive occasions or as a thoughtful gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Wet Ingredients
- ¾ cup Unsalted butter, softened
- 1 cup Brown sugar
- 1 Large egg
Dry Ingredients
- ¼ tsp Salt
- 2 cups All-purpose flour
- ½ tsp Baking soda
- 1 tsp Ground cloves
- 2 tsp Ground ginger
- 1 tsp Ground cinnamon
Coating
- ½ cup Confectioners' sugar
Instructions
- Preheat oven and prepare baking sheet: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine butter and sugar: Using a hand mixer, beat ¾ cup softened unsalted butter and 1 cup brown sugar together until the mixture is light and fluffy, incorporating air for a better texture.
- Add egg and salt: Add 1 large egg and ¼ teaspoon salt to the butter-sugar mixture. Mix on low speed until fully combined for a smooth batter.
- Add dry ingredients: Sift together 2 cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon ground cloves, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon. Gradually mix these into the wet ingredients until just combined, avoiding overmixing to keep cookies tender.
- Shape cookies: Using a 1-tablespoon cookie scoop, portion the dough into 24 even balls. Roll each ball thoroughly in ½ cup confectioners' sugar and place them on the prepared baking sheet spaced about 1½ inches apart to allow spreading.
- Bake: Bake the cookies in the preheated oven for 15 minutes or until the edges are set and slightly golden.
- Cool: Immediately transfer the baked cookies to a wire rack to cool completely, preventing them from becoming soggy on the baking sheet.
- Serve: Enjoy these aromatic Irish Ginger Cookies fresh or package them as delightful homemade gifts for the holiday season.
Notes
- For best results, ensure the butter is softened but not melted before creaming with the sugar.
- Rolling the dough balls in confectioners' sugar adds sweetness and a snowy appearance typical of holiday cookies.
- Store cookies in an airtight container at room temperature for up to one week.
- To make cookies crisper, bake a few extra minutes but watch carefully to avoid burning.
- Gluten-free flour can substitute all-purpose flour if preferred, but texture may vary slightly.
Find it online: https://simpleplatter.com/irish-ginger-cookies-recipe/