Iced Matcha Latte Recipe
A refreshing and energizing Iced Matcha Latte made with matcha green tea powder, honey, and creamy oat milk. This quick and easy iced beverage combines the vibrant flavors of matcha with natural sweetness and a smooth, creamy texture, perfect for a wholesome pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Matcha Mixture
- 1 teaspoon matcha green tea powder
- ½ cup hot water (divided)
- 1 tablespoon honey
For Serving
- Ice (as needed)
- 1 cup oat milk (or milk of choice)
Instructions
- Blend Matcha: Place the matcha powder and 2 tablespoons of hot water in a cup. Whisk vigorously until the matcha is fully dissolved and blended into a smooth paste with no lumps.
- Add Remaining Ingredients: Pour in the remaining hot water and honey into the matcha mixture. Whisk again thoroughly until the honey is fully dissolved and the mixture is homogeneous.
- Assemble the Latte: Fill a glass about three-quarters full with ice. Pour the oat milk over the ice, then pour the blended matcha mixture on top. Stir gently to combine and enjoy immediately for best flavor and freshness.
Notes
- Use a bamboo whisk (chasen) if available for a frothier matcha blend.
- Adjust sweetness by varying the amount of honey or substitute with maple syrup or agave nectar.
- You can substitute oat milk with any milk or plant-based milk according to preference.
- For a stronger matcha flavor, increase the matcha powder to 1.5 teaspoons.
- Ensure the water is hot but not boiling to preserve the delicate flavor of matcha.
Find it online: https://simpleplatter.com/iced-matcha-latte-recipe/