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Honey Mustard Sauce Recipe

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4.2 from 8 reviews

A quick and easy Honey Mustard Sauce recipe combining creamy mayonnaise, tangy Dijon and yellow mustards, sweet honey, and a touch of apple cider vinegar and spices. Perfect as a dip, dressing, or condiment to add a flavorful punch to your meals.

Ingredients

Ingredients

  • ½ cup mayonnaise (113g)
  • 1 Tbsp Dijon mustard (15g)
  • 1 Tbsp yellow mustard (15g)
  • 3 Tbsp honey (63g)
  • 1 tsp apple cider vinegar (5g)
  • ⅛ tsp garlic powder (0.25g)
  • ⅛ tsp paprika (0.3g)
  • ⅛ tsp salt (0.75g)
  • Black pepper, freshly cracked (about 5 cranks of a pepper mill)

Instructions

  1. Combine Ingredients: Gather all the ingredients into a mixing bowl including mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked black pepper.
  2. Mix Thoroughly: Stir all the ingredients together until the sauce is smooth and well combined, ensuring the honey is fully incorporated without lumps.
  3. Serve or Store: Use the honey mustard sauce immediately as a dip or dressing, or store it in the refrigerator in an airtight container to keep it fresh until ready to use.

Notes

  • Refrigerate unused sauce and consume within 1 week for best flavor and safety.
  • Adjust honey quantity to increase or decrease sweetness level according to taste.
  • Add a pinch of cayenne pepper if you prefer a spicier kick.
  • Use fresh cracked black pepper for best flavor; pre-ground pepper can make the sauce dull.

Find it online: https://simpleplatter.com/honey-mustard-sauce-recipe/