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Hobo Hash Brown Casserole Recipe

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4.2 from 9 reviews

Hobo Hash Brown Casserole is a comforting and hearty American dinner dish combining seasoned ground beef, tender shredded potatoes, carrots, and plenty of melted cheddar cheese baked to bubbly perfection. This easy-to-make casserole is a filling family favorite perfect for weeknights.

Ingredients

Main Ingredients

  • 1 pound lean ground beef
  • 1 small onion, finely diced (can use less, to taste)
  • 2 cloves garlic, minced
  • 2 Tablespoons all-purpose flour
  • 1 cup beef stock (can use low or no sodium)
  • 2 Tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cups shredded cheddar cheese (divided use)
  • 1 cup sour cream
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup shredded carrots

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F and spray a 9x13-inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
  2. Cook Ground Beef Mixture: In a Dutch oven or large pot over medium heat, add the ground beef, finely diced onion, and minced garlic. Sauté for 5 to 7 minutes until the beef is fully cooked and juices run clear.
  3. Add Flour: Sprinkle in the all-purpose flour and stir it into the beef mixture, cooking for about 1 minute to remove the raw flour taste and help thicken the sauce.
  4. Add Liquids and Seasonings: Pour in the beef stock, ketchup, Worcestershire sauce, kosher salt, and black pepper. Stir continuously for 1 minute to combine and allow the mixture to thicken slightly.
  5. Mix in Cheese and Sour Cream: Remove the pot from heat and stir in 1 cup of shredded cheddar cheese and the sour cream until the mixture is smooth and creamy.
  6. Add Potatoes and Carrots: Fold in the frozen shredded hash brown potatoes and shredded carrots until everything is evenly mixed.
  7. Assemble Casserole: Transfer the mixture into the prepared baking dish and spread it out evenly. Top the casserole with the remaining 2 cups of shredded cheddar cheese.
  8. Bake: Place the casserole on the middle rack of the preheated oven and bake for about 30 minutes, or until the cheese topping is melted and bubbly and the edges start to brown.
  9. Cool and Serve: Allow the casserole to cool slightly before serving. This cooling helps the casserole set and thicken for easier serving and better texture.

Notes

  • Use lean ground beef for a healthier option and to reduce excess fat.
  • Make sure to finely dice the onion for even cooking and a balanced flavor throughout.
  • Do not skip the cooling step after baking; it helps the casserole firm up and hold together better.
  • If preferred, substitute the shredded carrots with frozen finely chopped mixed vegetables for variation.
  • This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
  • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven for best results.

Find it online: https://simpleplatter.com/hobo-hash-brown-casserole-recipe/