Easy Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff is a creamy, comforting dish made with browned ground beef, sautéed onions and garlic, and a rich mushroom sauce combined with sour cream. Ready in under 30 minutes, it serves up traditional Russian-inspired flavors over tender egg noodles, making it a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian-American
Ingredients
Meat and Vegetables
- 1 pound ground beef
- ½ cup diced yellow onion
- 1 teaspoon minced garlic (about 1-2 cloves)
Sauce and Seasonings
- 3 Tablespoons salted butter
- 3 Tablespoons all purpose flour
- 1 ½ cups beef broth
- 1 cup sour cream
- 10.5 ounce can cream of mushroom soup
- Salt and pepper, to taste
For Serving
- Cooked egg noodles (optional)
Instructions
- Brown the ground beef and aromatics: In a large skillet over medium-high heat, cook 1 pound of ground beef along with ½ cup diced yellow onion and 1 teaspoon minced garlic until the beef is fully cooked and crumbled, and the onions are softened.
- Drain excess grease: Drain the cooked ground beef mixture to remove excess fat. Return the skillet to the stove over medium heat without the beef added back in yet.
- Make the roux: Add 3 tablespoons salted butter to the skillet and allow it to melt. Once melted, whisk in 3 tablespoons all-purpose flour until the mixture is smooth and absorbs the butter, forming a roux.
- Add beef broth and thicken: Slowly pour in 1 ½ cups beef broth while whisking vigorously to eliminate lumps. Increase the heat to high and bring the sauce to a boil. Let it cook for 2-3 minutes until it thickens slightly.
- Incorporate sour cream and mushroom soup: Reduce the heat to medium. Whisk in 1 cup sour cream and a 10.5-ounce can of cream of mushroom soup until the sauce is well combined and creamy.
- Season the sauce: Add salt and pepper to taste, adjusting seasoning by tasting the sauce. If it becomes too thick, add a little more beef broth to reach desired consistency.
- Combine beef with sauce: Return the browned ground beef mixture to the skillet and stir to combine. Heat through until everything is warmed evenly.
- Serve: Spoon the beef stroganoff sauce over cooked egg noodles and enjoy immediately.
Notes
- Drain excess grease from the ground beef to prevent a greasy sauce.
- Adjust beef broth to control sauce thickness; add more broth for a thinner sauce if desired.
- Serve over egg noodles, mashed potatoes, or rice for a variation.
- For a richer flavor, use homemade beef broth if possible.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://simpleplatter.com/easy-ground-beef-stroganoff-recipe/