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Easy Braised Green Cabbage Recipe

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3.9 from 5 reviews

This easy braised green cabbage recipe delivers tender, flavorful cabbage cooked in a rich bone broth base. The cabbage is first lightly browned to develop a slight caramelized sweetness, then simmered in broth with garlic until perfectly soft and infused with savory depth. Butter or olive oil adds richness, making this a comforting and healthy side dish that pairs well with a variety of main courses.

Ingredients

Ingredients

  • 1 small green cabbage (about 4 cups chopped)
  • 2 tablespoons butter or olive oil (for dairy-free option)
  • 2 cloves garlic, minced
  • 2 cups bone broth
  • ½ teaspoon salt (or to taste)

Instructions

  1. Prep the Cabbage: Finely chop the small green cabbage into even pieces, making sure they are roughly the same size for even cooking.
  2. Heat the Butter or Oil: Warm 2 tablespoons of butter or olive oil in a skillet over medium heat to prepare for browning the cabbage.
  3. Brown the Cabbage: Add the chopped cabbage in an even layer to the skillet. Cook for about 2 minutes without stirring, allowing the bottom layer to become golden brown and slightly caramelized.
  4. Add Garlic: Sprinkle the minced garlic over the cabbage and mix well to combine. Sauté the mixture for an additional 2 minutes to release the garlic's aroma and flavor.
  5. Braise with Broth: Pour in 2 cups of bone broth and cover the skillet with a lid. Reduce heat to low and let it simmer until the broth is significantly reduced and the cabbage is tender, about 5 minutes. Stir halfway through the cooking time to ensure even cooking.
  6. Season and Serve: Season the braised cabbage with ½ teaspoon of salt or to your preference. Serve warm as a delicious side dish.

Notes

  • For a vegan/vegetarian option, use vegetable broth instead of bone broth and olive oil instead of butter.
  • Ensure cabbage is chopped evenly for uniform cooking.
  • Browning the cabbage adds a subtle sweetness and depth of flavor.
  • You can adjust the salt according to dietary needs or preferences.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Find it online: https://simpleplatter.com/easy-braised-green-cabbage-recipe/