Crispy Air Fryer Babybel Cheese Bites Recipe
Deliciously crispy and gooey Easy Air Fryer Babybel Cheese bites, perfect as a quick snack or appetizer. These bite-sized treats are coated in flavorful seasoned breadcrumbs and Parmesan cheese, then air fried to golden perfection in just minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes + 1-2 hours freezing
- Yield: 8 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Cheese
- 1 package Babybel Cheese (approximately 8 pieces)
Breading
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese, shredded
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Prepare Breading Stations: Set up three bowls. In the first bowl, mix all-purpose flour, salt, and black pepper. In the second bowl, whisk together the eggs and water until combined. In the third bowl, mix breadcrumbs, shredded Parmesan cheese, dried oregano, and dried basil.
- Coat Cheese: Dip each Babybel cheese into the flour mixture, shaking off the excess. Then submerge it into the egg wash, allowing any excess to drip off. Finally, coat it thoroughly in the breadcrumb mixture, pressing gently so the crumbs adhere well to the surface.
- Freeze Coated Cheese: Place the breaded cheeses on a baking sheet lined with parchment or a silicone mat. Once all pieces are coated, transfer the tray to the freezer and freeze until the coatings are solid, about 1 to 2 hours.
- Preheat and Prepare Air Fryer: Spray the air fryer basket lightly with olive oil to prevent sticking.
- Air Fry Cheese: Place the frozen coated Babybel cheese pieces into the basket in a single layer, spray the tops with olive oil spray. Air fry at 360°F (182°C) for 3 minutes. Using tongs, carefully flip each piece, spray again with olive oil, and air fry for an additional 3 minutes until golden and crisp.
Notes
- Freezing the coated cheese before air frying is essential to prevent the cheese from melting too quickly and losing shape.
- Avoid overcrowding the air fryer basket for even cooking.
- Serve immediately for best gooey cheese experience.
- Can be served with marinara or your favorite dipping sauce.
- If you don't have an air fryer, these can be baked in a preheated oven at 400°F for 8-10 minutes, flipping halfway through.