Creamy Coconut Milkshake Recipe
A creamy and refreshing Coconut Milkshake made with rich coconut cream, vanilla ice cream, and unsweetened coconut milk. This easy-to-make shake is perfect for a quick tropical treat and can be customized with optional sugar and ice cubes for desired sweetness and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Milkshake Base
- 2 cups coconut cream (from the can)
- 1 cup vanilla ice cream (or vegan vanilla ice cream)
- 1 cup unsweetened coconut milk (or any milk)
- 4 ice cubes (optional)
- 2 tsp sugar (optional)
Instructions
- Blend Ingredients: Add the coconut cream, vanilla ice cream, unsweetened coconut milk, and ice cubes (if using) to a high-speed blender. Blend until the mixture is smooth and creamy.
- Add Sweetener: Taste the milkshake and add sugar if needed. Blend for an additional 1-2 minutes to fully incorporate the sugar and achieve a smooth consistency.
- Adjust Consistency: If the milkshake is too thick, add more coconut milk a little at a time and blend again until the desired consistency is reached.
- Serve: Pour the milkshake into glasses and serve immediately. For an indulgent touch, add a scoop of ice cream on top before serving.
Notes
- Use vegan vanilla ice cream to make this recipe fully vegan.
- Adjust sweetness according to your taste preference or omit sugar for a naturally sweet shake.
- Adding ice cubes is optional and helps to chill and slightly dilute the shake.
- For a thicker shake, reduce the amount of coconut milk or add extra ice cream.
- Serve immediately to enjoy the best texture and flavor.
Find it online: https://simpleplatter.com/creamy-coconut-milkshake-recipe/