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Copycat Starbucks Pink Drink Recipe

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4.1 from 14 reviews

This Starbucks Pink Drink Copycat recipe recreates the popular refreshing beverage featuring passion tea, strawberries, and creamy coconut milk. It's a vibrant, fruity, and lightly sparkling drink perfect for a quick and delightful treat, combining sweet and tangy flavors with a smooth tropical finish.

Ingredients

Tea Base

  • 1 cup passion tea (such as Tazo brand)
  • 1 bag passion tea
  • 1/2 cup cool water (to brew tea)

Fruit & Flavorings

  • 2 tbsp freeze-dried, fresh or frozen strawberries
  • 2 tbsp white grape juice (optional)
  • 1/2 cup strawberry sparkling water (such as Perrier)

Dairy Alternative

  • 1/4 cup coconut milk

Others

  • 1 handful ice cubes

Instructions

  1. Brew the Passion Tea: Place one bag of passion tea into 1/2 cup of cool water and let it steep for 5 minutes to infuse the tea flavor without bitterness.
  2. Prepare the Glass: Add 2 tablespoons of freeze-dried, fresh, or frozen strawberries into a large glass, then add a handful of ice cubes to chill the drink perfectly.
  3. Assemble the Drink: Pour the brewed passion tea into the glass over the strawberries and ice, followed by 2 tablespoons of white grape juice if using, 1/2 cup of strawberry sparkling water to add refreshing fizz, and finally 1/4 cup of creamy coconut milk for smoothness.
  4. Serve and Enjoy: Stir gently if desired and serve immediately for a cool, fruity refreshment that mimics the Starbucks Pink Drink experience.

Notes

  • Using freeze-dried strawberries enhances the natural strawberry flavor and maintains vibrant color.
  • The white grape juice is optional but adds a subtle sweetness and complexity.
  • Ensure the passion tea is steeped in cool water to avoid bitterness.
  • Substitute coconut milk with almond or oat milk for alternative flavors.
  • This recipe makes one 12-ounce serving; adjust quantities accordingly for more servings.