Classic Salisbury Steak with Mushroom Gravy Recipe
Classic Salisbury Steak with rich mushroom gravy is a comforting and hearty dish featuring tender ground beef patties cooked to perfection and simmered in a savory mushroom and beef broth sauce. This easy skillet recipe combines simple ingredients to create a nostalgic meal perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Steaks:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. lean ground beef (90/10)
- 1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz. sliced mushrooms (baby portobellas/cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions
- Prepare the beef mixture: In a large bowl, mix together the grated onion with its juices, breadcrumbs, egg, kosher salt, and black pepper until well combined. Add the ground beef and gently mix with your hands until fully incorporated.
- Form the patties: Divide the mixture evenly into four portions by pressing into the bowl and drawing lines with your finger. Shape each portion into an oval patty about 3/4 inch thick.
- Sear the patties: Heat a large skillet over high heat until very hot, approximately 2 minutes. Add olive oil and swirl to coat. Place patties in the hot skillet and cook without moving for 2 minutes on each side until nicely browned.
- Remove patties: Transfer the browned patties to a plate to rest while making the gravy.
- Cook mushrooms: Add butter to the same skillet and melt over medium heat. Add sliced mushrooms and sauté for 2 minutes until golden brown.
- Make gravy roux: Sprinkle flour over the mushrooms and stir well to coat. Cook for an additional 1 minute to remove the raw flour taste.
- Add beef broth: Gradually pour in beef broth while stirring constantly to blend the flour and prevent lumps. Bring the mixture to a gentle simmer.
- Simmer patties in gravy: Return the patties to the skillet and simmer uncovered for 5 minutes until patties are fully cooked through and the gravy thickens. Season gravy with kosher salt and black pepper to taste.
Notes
- Use lean ground beef (90/10) for the best texture and flavor without excessive fat.
- Grate the onion finely to release juices which add moisture and flavor to the patties.
- Do not move the patties while searing to develop a perfect brown crust.
- If gravy becomes too thick, add a splash of extra beef broth or water to adjust consistency.
- For extra flavor, consider adding a splash of Worcestershire sauce to the gravy.