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Caprese Sandwich Recipe

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3.8 from 11 reviews

This Caprese Sandwich is a quick and delicious Italian-inspired dish that features fresh mozzarella, ripe tomatoes, and peppery arugula layered between toasted ciabatta rolls. Enhanced with a flavorful pesto-mayonnaise spread and a hint of balsamic vinegar, this sandwich is perfect for a light lunch or snack, ready in just 12 minutes.

Ingredients

Sandwich

  • 2 ciabatta rolls (or 4 sandwich bread slices or 1/2 French baguette)
  • 1/2 cup baby arugula
  • 1/2 fresh mozzarella ball (4 ounces), sliced into 1/4 inch thick rounds
  • 1 medium roma tomato, sliced into 1/4-inch thick rounds

Sauce

  • 2 tablespoons pesto sauce
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon balsamic vinegar
  • 1 teaspoon extra virgin olive oil

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for warming and lightly toasting the bread.
  2. Toast the bread: Slice the ciabatta rolls open and place them cut side up on a lined baking sheet. Toast in the oven for about 1-2 minutes until warmed through and the edges become crispy without burning.
  3. Prepare the sauce: In a small mixing bowl, combine the pesto sauce, mayonnaise, balsamic vinegar, and extra virgin olive oil. Stir thoroughly until you achieve a smooth, homogeneous spread.
  4. Assemble the sandwiches: Spread about 1 tablespoon of the prepared pesto-mayo sauce on the bottom half of each sandwich. Layer the baby arugula evenly over the sauce, then arrange mozzarella slices followed by tomato slices on top. Drizzle a little more pesto sauce on the interior side of the top bread slice before closing each sandwich.
  5. Serve immediately: Enjoy the sandwiches fresh for the best texture and flavor, as the bread will be warm and slightly crispy while the fillings remain cool and fresh.

Notes

  • The sandwich is best enjoyed immediately after assembly to maintain the crisp bread texture and fresh ingredients.
  • Substitute fresh basil leaves for arugula if you prefer a more traditional Caprese flavor.
  • You can adjust the amount of pesto and mayonnaise to taste for a lighter or richer spread.
  • Using a good quality balsamic vinegar adds depth to the sauce; balsamic glaze can be used as an alternative for a sweeter touch.
  • For a vegetarian option, ensure your mayonnaise is egg-free or use vegan mayo.

Find it online: https://simpleplatter.com/caprese-sandwich-recipe/