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Broccoli Cheddar Chicken Salad Recipe

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4.2 from 1 review

This Broccoli Cheddar Chicken Salad is a quick, delicious, and nutritious meal perfect for busy weekdays. Combining fresh broccoli, tender cooked chicken, sharp cheddar cheese, and zesty ranch dressing, it offers a delightful mix of textures and flavors. Whether served chilled on its own, stuffed into a tortilla for a sandwich, or toasted into a warm quesadilla, this salad is versatile and satisfying.

Ingredients

Salad Ingredients

  • 1 lb. fresh broccoli (about 2 cups chopped)
  • 1 cup chopped cooked chicken
  • 2 oz. cheddar cheese, shredded (about ½ cup)
  • 2 green onions, sliced
  • 1/3 cup ranch dressing
  • Freshly cracked pepper to taste

Instructions

  1. Prepare the broccoli and chicken: Finely chop the broccoli into very small pieces to ensure each bite has a good texture. Also chop the cooked chicken into small, bite-sized pieces for easy mixing and eating.
  2. Combine salad ingredients: In a large bowl, add the chopped broccoli, chicken, shredded cheddar cheese, sliced green onions, and ranch dressing. Stir everything thoroughly so all ingredients are evenly coated with the dressing. Season with freshly cracked pepper according to your taste preference.
  3. Serve or customize: Enjoy the salad as is for a fresh and healthy meal. Alternatively, stuff the mixture into a tortilla or pita for a quick sandwich, or create a quesadilla by stuffing the salad into a tortilla and toasting it in a skillet until the cheese melts and the tortilla is golden brown. Store any leftovers in the refrigerator for 3-4 days to maintain freshness.

Notes

  • Use fresh, crisp broccoli for the best texture and flavor.
  • If you prefer, substitute ranch dressing with a lighter dressing to reduce calories.
  • Cook chicken ahead of time or use rotisserie chicken for convenience.
  • For a creamier salad, you can add a tablespoon of mayonnaise or Greek yogurt.
  • Make quesadillas on medium heat to ensure cheese melts without burning the tortilla.
  • Store leftovers in an airtight container to keep the salad fresh up to 4 days.