Boo-tiful Ghost Apple Pie Bites Recipe
These Boo-tiful Ghost Apple Pie Bites are a fun and festive treat perfect for Halloween. Flaky pie crusts are filled with a spiced apple mixture, shaped into adorable ghost forms, and baked until golden brown. These bite-sized pies combine the comforting flavors of cinnamon and nutmeg with juicy apples, creating a delightful dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 2 pie crusts
Apple Filling
- 2 cups chopped apples
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- ½ tsp vanilla extract
- ½–1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
Egg Wash & Toppings
- 1 large egg, beaten
- 1 tbsp milk
- 1 tbsp butter, cubed (optional)
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it's at the right temperature for baking the apple pie bites evenly.
- Prepare Filling: In a mixing bowl, combine the chopped apples, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, and ground nutmeg. Stir well until all ingredients are thoroughly mixed to create a flavorful apple filling.
- Cut Pie Crust: Roll out the pie crusts on a lightly floured surface. Using a ghost-shaped cookie cutter, cut out ghost shapes from both pie crusts. Place half of these ghost shapes onto a parchment-lined baking sheet; these will serve as the base for your pie bites.
- Add Filling: Spoon a portion of the apple filling onto each ghost-shaped crust on the baking sheet. Optionally, add a small cube of butter on top of the filling for extra richness.
- Seal Pie Bites: Place the remaining ghost-shaped crusts over the filled bases to form little pies. Seal the edges by pressing down and crimping with a fork to secure the filling inside.
- Apply Egg Wash & Sugar: Mix the beaten egg with milk to create an egg wash. Brush this mixture over the tops of the pie bites to help them brown beautifully. Sprinkle with coarse sugar if using, for added texture and sweetness.
- Bake: Bake the pie bites in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
- Cool & Serve: Allow the pie bites to cool slightly on the baking sheet before serving. Enjoy these delightful seasonal treats warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- Adjust cinnamon quantity based on your preference for spice warmth.
- Butter is optional but adds moisture and richness to the filling.
- Coarse sugar topping adds a nice crunch and visual appeal but can be omitted for a smoother finish.
- For a dairy-free version, omit butter and use a plant-based milk for the egg wash or skip egg wash entirely for a matte finish.
- These apple pie bites can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4 days.