Best Veggie Dip on the Planet Recipe
This Best Veggie Dip on the Planet is a creamy, tangy, and flavorful dip perfect for fresh vegetables and chips. Made with a blend of sour cream, mayonnaise, ranch seasoning, grated onion, dill, and seasoning salt, it is quick to whip up and improves in flavor when allowed to chill for a few hours or days. Ideal for parties, snacks, or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes including chilling time
- Yield: 12 servings
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dry ranch seasoning powder
- 1 tablespoon grated onion
- 1/4 teaspoon dried dill OR 2-3 tablespoons chopped fresh dill
- 1/4 teaspoon seasoning salt (such as Redmond)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the sour cream, mayonnaise, dry ranch seasoning powder, grated onion, dill, and seasoning salt until the mixture is smooth and well combined.
- Chill the Dip: For best flavor, cover the dip and refrigerate it for several hours or up to a few days to allow the flavors to meld together.
- Serve: Serve the dip chilled with an assortment of fresh vegetables like carrots, celery, bell peppers, or with chips for dipping.
Notes
- Dry ranch seasoning powder can be store-bought or homemade, ensure it is fresh for best flavor.
- Grated onion can be made by finely grating a fresh onion or using dehydrated onion powder if preferred.
- Dill can be used fresh or dried depending on availability and preference; fresh dill provides a brighter flavor.
- Seasoning salt enhances the overall taste, but you can adjust the amount to your liking or omit for lower sodium.
- The dip improves significantly after sitting in the refrigerator, so preparing it in advance is recommended.
Find it online: https://simpleplatter.com/best-veggie-dip-on-the-planet-recipe/