Best Vegan Ranch Dip Recipe
A creamy, tangy, and herbaceous vegan ranch dip made with unsweetened vegan yogurt and mayo, perfect for serving with chips and fresh vegetables. This easy no-cook recipe blends garlic, apple cider vinegar, and a mix of herbs for a flavorful dip that’s ideal for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Dip Ingredients
- 1/2 cup vegan yogurt, unsweetened
- 1/2 cup vegan mayo
- 2 cloves garlic, finely minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon Better Than Bouillon No Chicken Base
- 1 tablespoon fresh chives, diced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/4 teaspoon pepper
Instructions
- Combine Ingredients: In a medium bowl, add the vegan yogurt, vegan mayo, finely minced garlic, apple cider vinegar, Better Than Bouillon No Chicken Base, fresh chives, onion powder, dried parsley, dried dill, and pepper. Mix well until all the ingredients are thoroughly combined into a creamy dip.
- Taste and Adjust: Taste the dip and adjust the seasonings if necessary, adding more herbs, vinegar, or seasoning to suit your preference.
- Chill and Serve: Serve the dip immediately or place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld and develop a deeper taste. Serve chilled with your favorite chips and fresh vegetables.
Notes
- For a thicker dip, you can add more vegan mayo or strain the yogurt beforehand.
- Adjust garlic and herbs to taste to make it more or less pungent.
- Chilling the dip enhances the flavor, so consider making it ahead of time.
- This dip is perfect for vegan and dairy-free diets.
- Use fresh herbs if available for brighter flavor.
Find it online: https://simpleplatter.com/best-vegan-ranch-dip-recipe/