Best Guacamole Recipe
This easy and fresh guacamole recipe combines ripe avocados with zesty lime juice, spicy jalapeño, crisp onion, and fragrant cilantro to create a creamy, chunky dip perfect for any occasion. Ready in just 10 minutes, it's an ideal snack or party appetizer to serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Guacamole
- 3 avocados, pitted
- 1 small jalapeño, seeds removed if desired, finely chopped
- 1/4 cup chopped fresh cilantro, plus more for serving
- 1/4 cup small white or red onion, finely chopped
- Juice of 1 lime
- 1/2 teaspoon kosher salt (or more to taste)
To Serve
- Tortilla chips
Instructions
- Mix Ingredients: In a large bowl, combine the pitted avocados, finely chopped jalapeño, chopped cilantro, chopped onion, lime juice, and kosher salt. Use a fork to slowly mash and mix the ingredients while turning the bowl to ensure the guacamole remains chunky and well-incorporated.
- Adjust Seasoning: Taste the guacamole and add more kosher salt if necessary to enhance the flavors.
- Garnish and Serve: Top the guacamole with additional cilantro as a fresh garnish. Serve immediately with tortilla chips on the side for dipping.
Notes
- Remove jalapeño seeds if you prefer a milder guacamole.
- Use a fork for mashing to maintain a chunky texture instead of a smooth puree.
- Serve immediately or cover with plastic wrap pressed directly onto the guacamole to prevent browning.
- Adjust lime juice and salt to taste to balance acidity and seasoning.
Find it online: https://simpleplatter.com/best-guacamole-recipe/