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Best Fudgy Cocoa Brownies Recipe

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4.3 from 13 reviews

These Best Fudgy Cocoa Brownies are rich, moist, and loaded with deep chocolate flavor. Made with melted butter and a blend of cocoa powder and sugar, these classic brownies are incredibly easy to whip up and bake for a perfectly dense and fudgy texture. Ideal for satisfying your chocolate cravings, they can be customized with optional add-ins like nuts or chocolate chips.

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter (melted and HOT)
  • 1 tablespoon cooking oil (olive oil or coconut oil)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 1 1/8 cup granulated sweetener or superfine sugar (caster sugar or white granulated sugar)
  • 1/2 cup all purpose flour (or plain flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Optional Add-ins

  • Crushed walnuts, peanuts, almonds, pecans
  • White chocolate chips, peanut butter chips, chocolate chunks
  • Dried fruit (cranberries, raisins, etc.)

Instructions

  1. Mix Wet Ingredients: Combine the hot melted butter, cooking oil, and sugar in a medium-sized bowl. Whisk vigorously for about one minute to blend the ingredients and slightly dissolve the sugar.
  2. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture. Beat thoroughly until the mixture lightens in color and becomes a bit frothy, about one minute.
  3. Sift Dry Ingredients: Sift together the flour, unsweetened cocoa powder, and salt. This ensures no lumps and even distribution.
  4. Combine Wet and Dry: Gently fold the sifted dry ingredients into the wet ingredients. Mix just until combined to avoid overworking the batter, which keeps the brownies fudgy.
  5. Prepare to Bake: Pour the batter evenly into a prepared baking pan, smoothing the top surface with a spatula.
  6. Bake: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes. Test by gently shaking the pan; the center should no longer jiggle and be just set to the touch.
  7. Cool and Serve: Remove from the oven and allow the brownies to cool completely to room temperature before slicing into 16 pieces.
  8. Optional Add-ins: Prior to baking, fold in any desired mix-ins such as crushed nuts, chocolate chips, or dried fruit to customize your brownies.

Notes

  • Using hot melted butter helps to dissolve the sugar and creates a fudgier texture.
  • Do not overmix once the dry ingredients are added; overmixing can result in cakey brownies.
  • Make sure the brownies cool completely before slicing to ensure clean cuts.
  • Optional nuts or chocolate chips can be added for extra texture and flavor.
  • Store leftover brownies in an airtight container at room temperature for up to 4 days.

Find it online: https://simpleplatter.com/best-fudgy-cocoa-brownies-recipe/