Baked Halibut Recipe (The Easiest) Recipe
This Baked Halibut Recipe is an incredibly simple and flavorful dish featuring tender halibut fillets baked with fresh lemon juice, garlic parsley salt, and rich unsalted butter. Perfect for a quick, healthy dinner that’s ready in under 20 minutes, the fish is baked to perfection to retain moisture and delicate flavor.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Fish
- 2 lbs halibut fillet
Seasoning
- 1 lemon, juiced
- 1 tbsp garlic parsley salt
Butter
- 6 tbsp unsalted butter, sliced
Instructions
- Prepare the Halibut: Slice the halibut fillet into equal-sized pieces for even cooking and portion control. Arrange the pieces on a baking sheet, ensuring there is space between each fillet to allow heat circulation.
- Season the Fish: Drizzle fresh lemon juice evenly over all the halibut pieces to add brightness. Sprinkle garlic parsley salt over the fillets for savory flavor. Then, place a slice of unsalted butter on top of each fillet to melt during baking, adding richness and moisture.
- Bake the Halibut: Preheat the oven to 425°F or set to low broil. Bake the fish for 10-15 minutes, checking occasionally, until the halibut’s internal temperature reaches 145°F, indicating it is perfectly cooked but still tender and flaky.
- Serve: Once baked, serve the halibut immediately while hot, pairing with your choice of sides to enjoy a simple yet elegant meal.
Notes
- Ensure the halibut pieces are of similar thickness to cook evenly.
- If you don't have garlic parsley salt, you can substitute with garlic powder and chopped fresh parsley mixed with salt.
- Butter adds richness but you can substitute with olive oil for a lighter version.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Serve with steamed vegetables or a light salad for a complete meal.