Baked Corn on the Cob With Herb Butter Recipe
This baked corn on the cob recipe features fresh ears of corn slathered in a flavorful herb butter made with parsley and Italian seasoning, then wrapped in foil and baked to tender, juicy perfection. Easy to prepare and a delicious side for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 4-5 fresh ears of corn, shucked
- 1/2 cup softened butter
- 1 teaspoon dried parsley
- 1 teaspoon dried Italian seasoning
- 1/2-1 teaspoon kosher salt
Instructions
- Prepare Herb Butter: In a medium bowl, mash together the softened butter, dried parsley, dried Italian seasoning, and kosher salt using a fork until well blended to create a flavorful herb butter.
- Coat Corn: Spread the herb butter mixture evenly over each shucked ear of corn until completely covered. Then, wrap each ear individually in aluminum foil, ensuring they are sealed well.
- Bake Corn: Place the wrapped ears seam side up in a baking dish. Bake in a preheated oven at 350°F (175°C) for 30 minutes, allowing the flavors to permeate the corn while it cooks to tender perfection.
- Rest and Serve: After baking, let the corn sit for five minutes to cool slightly. Carefully open just the top of the foil to avoid steam while serving the corn directly in the foil for a rustic presentation.
Notes
- Use fresh, sweet corn for the best flavor and texture.
- The herb butter can be customized with fresh herbs if preferred.
- Keep the foil wrapped tightly to trap moisture and steam the corn during baking.
- Adjust salt to taste based on preference and dietary needs.
- Serve immediately for optimal warmth and flavor.