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Baked Balsamic Chicken Recipe

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4.1 from 10 reviews

This Baked Balsamic Chicken recipe features tender boneless, skinless chicken breasts marinated in a flavorful mixture of balsamic vinegar, olive oil, soy sauce, garlic, and oregano, then baked to juicy perfection. It's an easy, healthy dish ready in just 30 minutes, perfect for a quick weeknight dinner that delivers bold, tangy flavors with minimal effort.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (6 oz each)

Marinade

  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 1/2 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/4 tsp salt (or more to taste)

Instructions

  1. Prepare the Chicken: If the chicken breasts are uneven or thick, pound them gently with a meat mallet until they are approximately 1/2-inch thick to ensure even cooking.
  2. Make the Marinade: In a medium bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, black pepper, and salt until well combined.
  3. Marinate the Chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Turn the chicken to coat evenly. If time allows, let the chicken sit in the marinade for 10 minutes to enhance flavor absorption.
  4. Preheat the Oven: Set your oven to 400°F (204°C) and allow it to fully preheat before baking the chicken.
  5. Bake the Chicken: Bake the marinated chicken breasts in the preheated oven for 25 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C), indicating they are fully cooked.
  6. Serve: Remove the chicken from the oven and let it rest a few minutes before serving. This allows the juices to redistribute for maximum juiciness.

Notes

  • Pounding the chicken breasts to an even thickness ensures they cook evenly and stay tender.
  • Marinating for longer than 10 minutes (up to a few hours) can intensify the flavor even more.
  • You can garnish with fresh herbs like parsley or basil for added freshness.
  • Serve with sides like roasted vegetables, rice, or a fresh salad for a balanced meal.
  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Find it online: https://simpleplatter.com/baked-balsamic-chicken-recipe/