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Almond Coconut Date Balls Recipe

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These Almond Coconut Date Balls are a nutritious and delicious no-bake snack combining the natural sweetness of dates with creamy almond butter, shredded coconut, and a hint of vanilla. Coated in melted semi-sweet chocolate and extra coconut flakes, they provide a perfect energy-boosting treat that's easy to make and ideal for on-the-go snacking or a healthy dessert option.

Ingredients

Main Ingredients

  • 12 dates, pitted
  • 1/4 cup old fashioned oats
  • 1/4 cup shredded coconut, unsweetened
  • 1/4 cup almond butter
  • 2 tablespoons agave syrup or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vanilla protein powder

Coating

  • 1/3 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Additional shredded coconut for sprinkling

Instructions

  1. Prepare the dough: Add the pitted dates, old fashioned oats, shredded coconut, almond butter, agave syrup, vanilla extract, and vanilla protein powder into a food processor. Blend thoroughly for a couple of minutes until a cohesive ball of dough forms. Scrape down the sides of the bowl as needed to ensure even mixing.
  2. Shape the balls: Divide the dough into 12 equal portions. Roll each portion into a smooth ball using your hands. Place these balls on a parchment-lined baking sheet and freeze them for 10 minutes to firm up.
  3. Melt the chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave for 1 minute, then stir the mixture until the chocolate melts completely and becomes smooth. If necessary, return to the microwave in 15-second increments to fully melt the chocolate without burning.
  4. Coat the date balls: Using a fork, dip each chilled date ball into the melted chocolate to coat thoroughly, allowing any excess to drip off. Place the coated balls back onto the parchment-lined baking sheet. Immediately sprinkle additional shredded coconut over each coated ball for extra texture and flavor.
  5. Set and serve: Return the chocolate-coated balls to the freezer for an additional 20 minutes to let the chocolate harden completely. Once set, remove from the freezer and enjoy your delicious Almond Coconut Date Balls as a healthy snack or dessert.

Notes

  • Use softened almond butter for easier blending.
  • Ensure dates are pitted to avoid any unexpected bites.
  • Can substitute agave syrup with maple syrup or honey for sweetness.
  • Store leftover balls in an airtight container in the refrigerator for up to one week or freeze for longer freshness.
  • For a vegan option, confirm the protein powder and chocolate chips are plant-based.
  • Adjust the amount of shredded coconut in coating to preference for texture and flavor.

Find it online: https://simpleplatter.com/almond-coconut-date-balls-recipe/