Name: Sheet Pan Honey Garlic Shrimp with Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water (for cornstarch slurry); 2 green onions, sliced on the bias (green parts only) (optional); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

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If you’re craving a weeknight meal that feels like a celebration but comes together effortlessly, then you absolutely need to try this Sheet Pan Honey Garlic Shrimp with Green Beans Recipe. It’s a perfect balance of sweet and garlicky notes, with tender shrimp nestled alongside crisp green beans, all coated in a luscious honey garlic glaze that’ll have you coming back for seconds. The best part? It’s all made on a single pan, which means minimal cleanup and maximum flavor with very little fuss. Trust me, once you make this recipe, it’ll quickly become a favorite go-to in your dinner rotation.

Ingredients You'll Need

This image shows eight small white bowls arranged on a white marbled surface. Each bowl holds a different ingredient: bright green chopped scallions in the top left, a reddish-brown liquid in the top center, red chili flakes on the top right, white salt and black pepper mixed in the middle left, a clear pale yellow liquid in the middle center, finely chopped garlic in the middle right, a golden yellow liquid in the bottom left, a thick dark brown sauce in the bottom center, and light tan sesame seeds in the bottom right. The bowls are neatly placed with some space between them, showing a variety of colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role, from the bright, fresh green beans to the rich honey and aromatic garlic that create the signature sauce. Together, they build layers of texture, sweetness, and savoriness that make this dish sing.

1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp: Fresh or thawed shrimp bring juicy, tender seafood flavor and quick cooking time.
½ cup coconut aminos: A naturally sweet and salty soy-free sauce that deepens the umami taste beautifully.
⅓ cup honey: Adds a perfect natural sweetness that caramelizes while baking.
6 garlic cloves, minced (2 tablespoons): Infuses the dish with a bold, aromatic punch that’s balanced by the honey.
Juice of ½ lemon (1½ tablespoons): Brightens the flavors and adds a refreshing citrus tang.
¾ lb. (12 oz) fresh green beans, ends trimmed: Provide a crisp and vibrant contrast in both flavor and texture.
1 tablespoon toasted sesame oil: Offers a nutty, rich aroma that enhances the veggies and shrimp.
¼ teaspoon coarse salt: Seasoning that brings out the natural flavors of all ingredients.
¼ teaspoon black pepper: Adds just the right amount of gentle heat.
2 tablespoons cornstarch: Used to thicken the sauce into a glossy, clingy glaze.
2 green onions, sliced on the bias (green parts only) (optional): For a fresh, mild oniony garnish with a pop of color.
Pinch of red pepper flakes (optional): For those who love a subtle kick.
Pinch of sesame seeds (optional): Adds a nice little crunch and toasty finish.

How to Make Sheet Pan Honey Garlic Shrimp with Green Beans Recipe

Step 1: Prepare Your Oven and Sauce

Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper—this step makes cleanup so much easier. While the oven heats, whisk together the coconut aminos, honey, minced garlic, and fresh lemon juice until the honey dissolves completely, creating that heavenly honey garlic sauce that will coat everything.

Step 2: Marinate the Shrimp

Pour half of your sauce mixture over the raw shrimp in a bowl and give it a good toss to coat every piece. If you have extra time, let the shrimp marinate in the fridge anywhere from 30 minutes up to 24 hours—that soak really amps up the flavor. Pour the remaining half of the sauce into a small saucepan and set it aside; we’ll transform that into a thickened glaze later.

Step 3: Prepare and Roast the Green Beans

Now, toss your fresh green beans with toasted sesame oil, salt, and pepper to give them a delicious nutty flavor and seasoning. Spread the beans evenly on one side of your prepared baking sheet and pop them into the oven for 12 minutes—this initial roast helps them stay crisp yet tender.

Step 4: Add the Shrimp to the Sheet Pan

After 12 minutes, take the baking sheet out and gently push the green beans to one side. Using a slotted spoon or spatula, lift the shrimp from their marinade (discard any leftover liquid) and place them on the empty side of the baking sheet. Return everything to the oven and roast for another 8 to 10 minutes, or until your shrimp are pink and cooked through—remember that smaller shrimp will require less time.

Step 5: Thicken the Honey Garlic Glaze

While the shrimp and beans finish cooking, bring the reserved sauce in your saucepan to a simmer over medium-high heat. In a small bowl, whisk cornstarch together with two tablespoons of water to create a slurry. Once the sauce is simmering, whisk the slurry in and continue stirring until the sauce thickens into a shiny, luscious glaze—about 2 to 3 minutes.

Step 6: Combine and Serve

Transfer the shrimp and green beans to a large mixing bowl, pour the thickened honey garlic sauce over them, and toss gently so every bite is coated with that irresistible glaze. At this point, your Sheet Pan Honey Garlic Shrimp with Green Beans Recipe is ready to shine!

How to Serve Sheet Pan Honey Garlic Shrimp with Green Beans Recipe

The image shows a white bowl filled with a base layer of fluffy white rice. On top of the rice, there is a layer of glossy shrimp with a light orange color mixed with green beans that are long and bright green. The shrimp and green beans are coated in a dark brown sauce and sprinkled with white sesame seeds and small green onion pieces. Next to the bowl is a white baking tray lined with parchment paper holding more shrimp and green beans with the same sauce and toppings. A silver spoon is placed in the bowl, and the scene is set on a white marbled surface with a light gray cloth partly under the baking tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of sliced green onions along with a pinch of red pepper flakes and toasted sesame seeds elevates the dish with freshness, subtle heat, and a delightful crunch. These garnishes also bring some visual appeal, making your plate look as good as it tastes.

Side Dishes

This recipe pairs wonderfully with simple, comforting sides like steamed jasmine rice or cauliflower rice, both perfect for soaking up that luscious honey garlic sauce. For a heartier meal, you can serve it alongside garlic mashed potatoes or a lightly dressed quinoa salad to add more textures and colors.

Creative Ways to Present

Looking to impress your guests or just have fun with plating? Try serving the shrimp and green beans in a vibrant bowl over a bed of rice noodles or spiralized zucchini for a lower-carb option. You can also pack this dish in meal prep containers for a gorgeous and flavorful lunch ready to go.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days and maintain their flavor well, making a fantastic next-day lunch or quick dinner option.

Freezing

While shrimp can sometimes get a bit rubbery after freezing, you can freeze the green beans and sauce separately in airtight bags for up to 2 months. When ready to eat, thaw overnight in the refrigerator and quickly sauté or reheat the shrimp gently to avoid overcooking.

Reheating

For best results, reheat leftovers in a skillet over medium heat just until warmed through. This method keeps the shrimp tender and the green beans crisp. Avoid microwaving if possible, as it can make shrimp tough and beans soggy.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating. This ensures they cook evenly and the sauce clings properly.

Is there a substitute for coconut aminos?

Yes, soy sauce works as a substitute, but coconut aminos offer a soy-free, slightly sweeter flavor that complements the honey perfectly. If using soy sauce, you might want to reduce the added salt elsewhere.

How spicy is this dish?

The basic recipe is mild, but adding red pepper flakes as a garnish introduces a gentle, pleasant kick. You can adjust the spice level according to your preference or omit completely for a kid-friendly dinner.

Can I use other vegetables instead of green beans?

Definitely! Broccoli florets, asparagus, or snap peas would all work beautifully here and adapt well to the quick roasting method.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free, especially when using gluten-free cornstarch and coconut aminos. Just double-check labels to be certain all ingredients meet your dietary needs.

Final Thoughts

I can’t recommend this Sheet Pan Honey Garlic Shrimp with Green Beans Recipe enough—it’s one of those meals that hits all the right notes of flavor and convenience while feeling special enough for any occasion. The simplicity of one pan cooking paired with that incredible honey garlic glaze means you’ll want to keep this dish in your regular rotation. Give it a try soon and watch it become a beloved classic in your kitchen!

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Sheet Pan Honey Garlic Shrimp with Green Beans Recipe

Ingredients You'll Need