15 Minute Sesame Garlic Chicken Lo Mein Recipe
This quick and flavorful 15 Minute Sesame Garlic Chicken Lo Mein combines tender ground chicken, vibrant stir-fry vegetables, and perfectly cooked noodles tossed in a savory sesame and garlic sauce. Ready in just minutes, this dish is ideal for a weeknight dinner that’s both satisfying and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Noodles and Sauce
- 1 pound dry lo mein or spaghetti
- 1/2 cup tamari or soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons toasted sesame oil
- 1/4 cup water
Protein and Seasoning
- 1 pound ground chicken
- 6 cloves garlic, sliced or chopped
- 1 teaspoon chili flakes
- Black pepper, to taste
- 2 tablespoons salted butter
Vegetables and Garnish
- 3 cups mixed stir-fry veggies (carrots, zucchini, bell peppers, broccoli)
- 1/4 cup fresh baby basil leaves
- Chopped green onions (quantity to preference)
- 2 tablespoons toasted sesame seeds
Instructions
- Cook the Noodles: Prepare the lo mein or spaghetti according to the package directions until al dente. Drain and set aside.
- Mix the Sauce: In a bowl, combine tamari or soy sauce, hoisin sauce, toasted sesame oil, and 1/4 cup of water. Stir well to blend all the flavors and set aside.
- Cook Chicken and Garlic: Heat the salted butter in a large skillet over medium heat. Add ground chicken, sliced or chopped garlic, and chili flakes. Cook until the chicken is browned and cooked through. Season with black pepper to taste.
- Add Vegetables: Stir in the mixed stir-fry vegetables and cook for an additional 2 to 3 minutes, allowing them to soften slightly but remain crisp.
- Add Sauce and Noodles: Pour the prepared sauce mixture into the skillet with the chicken and vegetables. Bring to a low simmer. Add the cooked noodles and toss well to coat everything evenly in the sauce.
- Serve: Plate the lo mein and garnish generously with toasted sesame seeds, fresh baby basil leaves, and chopped green onions. Serve warm for best flavor and texture.
Notes
- Lo mein or spaghetti can be used depending on availability, but lo mein gives a more authentic texture.
- Adjust chili flakes according to your heat preference.
- Use fresh vegetables for a crisp texture; frozen can be used in a pinch but may water down the sauce.
- Toast your sesame seeds for enhanced flavor if they aren't pre-toasted.
- For a gluten-free option, ensure you use gluten-free tamari and noodles.
